Tag Archives: Tempeh

Seconds out!

Beet the System Tempeh, round two

The last post was all about the fab home produced tempeh from Beet the System, who will be at the cruelty free Xmas Fair in Kings Heath, next week! If you were paying attention you’ll be extremely excited and keen to find out how the marinated tempeh turned out. So here’s the next instalment of the tempeh odyssey.

Marinade reminder

marinated tempeh chunks

First a recap on the marinade for the tempeh. The eagled eyed will notice that I’ve added some rosemary, missing from the last post because I forgot about it. But it’s here so that’s the main thing. Continue reading

Tempeh from Beet the System

Two types of Tempeh
Impulse left, Beet the System right

What is tempeh?

The wonderful Alex Beet from Beet the System has provided me with a piece of his amazing tempeh. Tempeh is great, it’s an Indonesian staple of fermented soy.  The soya beans undergo a natural culturing and controlled fermentation process which binds  theminto a kind of cake. This is nothing like a sponge cake, very savoury with an earthy flavour.

It is possible to get commercially made tempeh, which I do use regularly, for those in the region it is available in Indigo, Moseley. There’s even a tempeh bacon product which I have tried but I’m not over keen. I have had tempeh bacon in veggie cafes and it is fine for a breaky scoff, but for a nice dinner the real stuff is better.

Apparently, Beet the System tempeh is cultured in stainless steel as opposed to plastic, which could make a significant difference in the taste, as the heating takes the temperature up to 92F. I was quite excited to try some of this, although I have had it at the Wagon and Horses and the West Midlands Vegan Festival. There’s nothing like trying your own cooking though! Alex suggested marinating it but I wanted to try some without marinating as well. So now follows the review! Continue reading