After talking to Deb Durrant of Deliciously Raw at Vegfest a few months ago I thought raw Christmas hampers would be a great idea. So I ordered a few. Great presents, even for meat-eaters.
She’d shown me photos from a recent cooking course she’d ran. Well it’s not cooking as such, obviously, but a course on how to make spectacular raw food recipes. It was the photos of the raw vegan cheese that got me. They looked amazing. I’ve pinched the pics I saw from her blog of the Feast course.