Pure coconut oil, cholesterol and heart disease

Pure coconut oil – heart healthy or heart harmful?

In a recent blog post the amazing Rich Roll wrote about the potential for coconut oil to clog the arteries because as a saturated fat it raises LDL (bad cholesterol) levels. He includes a video in the post from the also wonderful Dr. Michael Greger of NutritionFacts.org which reviews some primary research on coconut oil and cholesterol. Apparently, coconut oil is a NOT a good guy and should be used sparingly. But is that the whole story and, importantly did the studies cited use unadulterated, pure coconut oil?

Is the evidence that pure coconut oil is bad for you valid?

Now I’m a fan of the pure stuff (raw virgin coconut oil) and the view from Roll and Gregor is not good news, as far as I’m concerned. It’s widely accepted, although the paleo masses (or Adkins’ fans for that matter) may argue otherwise, that saturated fats raise bad cholesterol (LDL) thereby increasing the risk of heart disease. That’s not the whole ‘fats’ story but a great article from the Harvard School of Public Health will fill in the blanks for interested readers.

Despite coconut oil being a saturated fat I’m not about to chuck my raw organic virgin coconut oil in the bin on the back of Dr. Gregor’s video nor Rich Roll’s post, oh no. I recently become an advocate of pure coconut oil after reading a great book extolling the virtues of the wonderful stuff. In Coconut Cures by Bruce Fife there’s an entire chapter dedicated to reviewing the evidence suggesting that coconut oil is as bad as saturated fats from animals. This chapter shows that pure coconut oil is not bad for you because the studies saying so are critically flawed.

Hydrogenated or pure coconut oil

The problem is the type of coconut oil used in the studies dissing coconut oil tends to be hydrogenated, which is always bad for health. Clearly, this hydrogenated stuff is not good and will skew the findings in the studies. This stuff should be avoided as it is anything but pure coconut oil! Indeed, there’s another method used to extract oil from coconuts which also produces an inferior product. We really ought to go for organic raw virgin coconut oil which is pure, unadulterated, healthful loveliness .

Coconut Cures Coconut Cures by Bruce Fife – for more coconut oil info, and tons of evidence showing the efficacy of virgin coconut oil!
Click through to Amazon
Virgin Coconut Oil Biona organic raw virgin coconut oil from amazon, lush. This stuff is never cheap, in fact it is always expensive but it’s great, I’m a big fan!
Click through to Amazon

In the chapter debunking coconut research Fife explains that certain studies indicate that relative to certain cholesterol lowering vegetable oils, coconut oil does raise bad cholesterol BUT as he points out that is rather like saying a 6ft 3 bloke is short relative to a team of basketball players! He says the evidence shows that pure coconut oil (pressed virgin coconut oil) has a rather benign effect on bad cholesterol but it does raise good cholesterol (HDL) which results in an improved ratio between the two. That’s good news for pure coconut oil consumers!

Incidentally, one study cited in the video showed that pure coconut oil increases bad cholesterol less than butter while another supports the benign effect of pure coconut oil on cholesterol as both HDL and LDL were raised rendering the effect neutral, neither harmful or beneficial. Gregor does point out that unlike saturated animal fats, coconut oil does NOT cause the spike (rapid rise) of inflammatory markers immediately after consumption. That’s not surprising as pure coocnut oil is said to have anti-inflammatory effects!

Pure Coconut Oil

The results of that inflammation study indicated that saturated animal fats incur a large inflammatory response after ingestion. Surprisingly, the fats used in the study were, coconut, flax and cod liver oil! So this inflammatory response is seen even in cod liver oil, which is espoused as being extremely healthy! Wow! But I digress…

Medium-chain Triglycerids (MCTs)

Importantly, the saturated fat in coconut oil is predominantly medium-chain triglycerides (MCTs) which are processed differently in the body than other saturated fats and so have a different effect. These MCTs are are converted into MCFAs (medium-chain fatty acids) and are used as fuel and NOT packaged into lipoproteins (VLDL and LDL cholesterol) or circulated in the bloodstream to the same degree as other fats. This is why they don’t have the same effect on cholesterol measures as animal fats.

But don’t take his word for it how about this quote from page 95

Humans tend to eat mixtures of fats, yet very rarely have dietary lipids been examined as mixtures. Early animal experiments are of limited value because these animals developed essential fatty acid deficiency. this would have been avoided by feeding mixtures of fats, as the interaction of different fatty acids might not be simply additive. In the few trials of coconut oil as part of a mixed fat diet, a hypercholesterolemic response was not observed… Coconut oil has historically been misrepresented, and the scientific community, therefore, must be educated on its true metabolic process and effect on atherogenesis.

Research team at Harvard Medical School, Boston MA

That is, lipid (fats) researchers studying the effect of coconut oil as a part of a natural diet say that coconut oil does NOT raise cholesterol in a harmful way. In his book, Fife cites more of this sort of informed opinion as well as tons of testimonials agreeing with this sentiment.

So is raw virgin coconut oil good for your health?

Well if we look to populations that consume a lot of coconuts as a part of their diet and have done so for a long time we might get a clue. Although Dr. Greger throws scorn on such a study in his video there are more studies presented in Fife’s book. A compelling piece of evidence compares cardiovascular disease deaths across the world. This information is taken from two studies and shows that the population of the coconut eating Philippines has a death rate per 100k population from CV disease of 120 whereas England and Wales has 702, Scotland 906, Japan 548, USA 814 and Russia 1802.

While there are drawbacks to population studies, I usually like them because they are based on a lot of data taken from non-experimental situations, i.e. everyday life. They cannot indicate causation but they are insightful.

Incidentally, in the Bicol region of the Philippines the people have the highest intake of fat from coconut in their diet (62.5%) and the lowest incidence of heart disease, as cited in Fife’s book.

Pure coconut oil doesn’t cause heart disease then!

For me, no. While I cannot be certain that the studies cited by Dr. Greger use the inferior coconut oil I think there’s sufficient evidence supporting the human use of pure coconut oil, as many societies have done for centuries. I will continue to eat plenty, put it on my skin, on minor wounds, in my beard etc. I’m a fan but decide for yourself. If convinced make sure you go for the good stuff. Organic, raw, virgin coconut oil is unadulterated, pure coconut oil and the best!

Coconut Cures Coconut Cures by Bruce Fife – for more coconut oil info, and tons of evidence showing the efficacy of virgin coconut oil!
Click through to Amazon
Biona organic raw virgin coconut oil from amazon, lush. This stuff is never cheap, in fact it is always expensive but it’s great, I’m a big fan!
Click through to Amazon

15 thoughts on “Pure coconut oil, cholesterol and heart disease”

  1. Wow, great article! I’ve long been interested in the various types of vegetable fats and their effects, especially once heated. (See http://www.theyogivegetarian.blogspot.com for an article on this.) As you probably know, avocado also contains saturated fat, but its mainly monounsaturated, so lowers the bad chloresterol levels. I think consuming a moderate amount of a variety of healthy vegetable-origin fats is the best way to go. But because organic e-v coconut oil is so expensive, I have sometimes been buying the coconut oil from Indian supermarkets, KTC brand. How can I tell if it’s hydrogenated, as it’s sold at room temperature anyway? :/

  2. I think the easiest way to tell if your coconut oil is virgin pressed, raw & organic is by the label & price…
    KTC may be hydrogenated or could be fractionated which is not so bad but not as good as the expensive stuff.

    I have struggled with this issue – price v organic – but still can’t tell difference between hydrogenated & fractionated.

    I intend to find out….

  3. Thanks, I guess I’ll just have to save up for the really good stuff! It was in Holland and Barrett’s penny sale last week, but there was nothing else in there to that value that I wanted. (Dodgy shop at the best of times- so much in there not even veggie.)

  4. And are the LDLs themselves not subdivided into the harmful and innocuous? I think you are detailing this in the Blog? If so, is there ANY research on coconut oil’s effect upon these HARMFUL LDLs? Regarding the effects of diet, is there even much work on these LDLs as opposed to total LDLs with respect to the consumption of ANY fats?

  5. Rob, I’m not sure I can answer any of those questions with anything coherent. The research tends to be more generic, lumping LDLs together. Certainly the stuff I’ve looked at. I will be writing more about coconut oil because I’m interested.

    The coconut cures book is very good and the guy cites an awful lot of research showing how useful the MCTs are for health. I will do more…

    As an aside, I’m not sure that looking at fatty acids in isolation, i.e. single LDLs or HDLs, has as much value as looking at the entire fat itself. This is what the Harvard research were saying. I’m going to look for primary research on coconut oil by this group.

    Also, someone mentioned that all this anti-coconut oil had a political/economic factor. Fife mentions this, he says

    saturated fats… have been scrutinized because of their tendency to raise blood cholesterol (including) coconut oil…. In the mid-1980s the soybean industry sponsored a multimedia campaign to “educate” the public about the benefits of soybean oil and the dangers of saturated fat and coconut oil. Well meaning, but misguided, special interest groups such as The Center for Science in the Public Interest (CSPI) joined in the attack on saturated fats…. It was the CPSI who coined the term “artery-clogging fat” in reference to coconut oil.

    There may have been a concerted effort to ‘dis’ coconut oil by interested parties. Studies via sponsorship of such parties would not be impartial!

  6. Yes, if you use the good stuff you’ll be safe. I guess, it’s a case of actually being sparing with it but not for the reasons Rich Roll suggests!

  7. An atherosclerosis study would prove, with real (not epidemiological) evidence, that virgin coconut oil is safe. This requires, specifically:
    1. Virgin coconut oil
    2. Direct human arterial examination or imaging
    3. Enrollment in our region

    Does such a study exist?

  8. I’ve been using Organic Virgin coconut oil for the past month. I have been feeling very energetic and good. My blood sugar that was always reading 6.5 to 7.4 has since then been below 6.5 or thereabouts. I had a blood test over a month ago and my LDL was a bit high due to using Canola oil in my cooking. I will never ever touch it or any crap vegetable oils again other than pure Virgin oil for my salad and coconut oil to cook with. I’m using myself as a guinea pig and my next test is due at the end of June. I will see then how good or bad it is. I’m feeling really good and I go for my 30 minutes or so walk everyday and eat healthily as required. I’m putting myself to the test here and whatever happens you will know. I’ve decided never ever to believe any crap from any researchers about unnatural fabricated crap and saying that it’s healthy. I’m originally from the Seychelles islands and for the last 100 years or so people used coconut oil in their cooking, there were no talk about stroke or diabetes … Unfortunately, it appears that the nation has given up coconut oil and has westernised themselves using shelves fabricated oils and eating lots of fatty meat rather than fish which is in abundance. Guess what? There’s an alarming percentages of heart diseases and diabetes cases now in the Seychelles. How sad! They’ve been sucked into believing the crap they hear on TV . I followed Dr. Mercola’s research as well as Dr Mary Enig about Virgin coconut oil. People need to wake up and take notice of their own health. A cousin of mine has been on tablets for his Type 2 Diabetes and now the doctor is increasing the type of tabletsi as it’s not working well… What a whole load of baloney? I’d rather die naturally than being killed slowly slowly by man made plastic crap.
    Stay focused and be alert, it’s a cruel world and money is more important .

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